Passion for the product
Selected raw materials
Love for cooking
Once again the quality of Gaetarelli products has been recognized and confirmed through Papa Awards and Quality Food Awards, two of the most outstanding UK awards. As a matter of fact last week the “Tortelloni Braised Beef and Barolo Wine ”were rewarded the Great Britain Papa Awards2015,an acknowledgment which is usually granted to the new products in the field of pasta and pizza.
Beside the Papa award, the new product has been awarded with the quality food award 2015, another important prize in the British food sector.
Such acknowledgments are a further confirmation of the special attention paid to the entire production process and of the high quality of raw materials used by Pastificio Gaetarelli in order to get a final product aiming at the excellence by combining craftsmanship and technological development.
Quadrucci alla carne
Sfogliafine prosciutto crudo
Tortellini alla carne
Ravioloni ai funghi porcini
Medaglioni al radicchio e Asiago
Quadrotti rustici con speck
Ravioloni ricotta e spinaci
Tortelli al Bagòss
Tortellini Valeggio
Tortelli di zucca
Bigoli all'uovo
Maccheroncini all'uovo
Pasta sfoglia lasagne
Tagliatelle all'uovo
Tagliolini all'uovo
Casoncelli alla Bresciana
Tortelli al Trentingrana
Ravioli al pecorino e basilico
Ravioli al salmone e mascarpone
Casoncelli con salsiccia e rosmarino
Tortelloni al brasato al barolo
LOVED BY THE GOURMETS
The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.
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RECIPES
Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.
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LARGE-SCALE DISTRIBUTION
Gaetarelli products can be found in the refrigerator section of the best retail stores
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