Fresh Pasta and Stuffed Pasta

News

1st Garda Cooking Cup Salò
on June 6th 2016

On the 24th and 25th September 2016 Salò will be hosting the first edition of the Garda Cooking Cup during which 40 teams will be competing against each other in a challenge combining a love of sailing and a desire to produce high-quality cuisine using local ingredients.

Forty boats, each equipped with an oven, will set sail over the regatta course in the gulf of Salò. During the race the cooks will need to prepare main courses and a dessert which will be assessed by a panel of judges comprised of Davide Oldani, a well-known and respected chef, father of the POP school of cooking and promoter of this event, Carlo Bresciani, President of the local Brescia Association of Chefs and Vice-President of the National Association, Anna Maria Pellegrino, President of the Italian Association of “Food Bloggers” and winner of the “Garda on a Plate” competition.
The final result will be a combination of sailing prowess and skill in the kitchen and contestants will be graded accordingly.

The Pastificio Gaetarelli will co-sponsor the event and will focus on the use of local products/ingredients in determining the overall winner.

Tortelloni alla ricotta e spinaci Quadrucci alla carne Sfogliafine prosciutto crudo Tortellini alla carne Ravioloni ai funghi porcini
Medaglioni agli asparagi e pecorino Medaglioni al radicchio e Asiago Quadrotti rustici con speck Ravioloni ricotta e spinaci Tortelli al Bagòss
Tortelli al Tremosine Tortellini Valeggio Tortelli di zucca Bigoli all'uovo Garganelli all'uovo
Maccheroncini all'uovo Pappardelle all'uovo Pasta sfoglia lasagne Tagliatelle all'uovo Tagliolini all'uovo
Casoncelli alla Bresciana Tortelli al Salmì di Cervo Tortelli al Trentingrana Ravioli al pecorino e basilico Ravioli al salmone e mascarpone
Casoncelli con salsiccia e rosmarino Tortelloni ai cuori di carciofi Tortelloni al brasato al barolo

LOVED BY THE GOURMETS

The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.

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RECIPES

Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.

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HO.RE.CA

Gaetarelli products enrich the tables of the best restaurants of Northern Italy

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LARGE-SCALE DISTRIBUTION

Gaetarelli products can be found in the refrigerator section of the best retail stores

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SHOPS

To buy Gaetarelli’s fresh stuffed pasta directly

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