Pastificio Gaetarelli

Quadrucci alla carne

250 g packet

An intense and full flavour stuffing with braised meat, vegetables and freshly grated Parmigiano Reggiano cheese.

Nutrition
facts (g)
for 100g
of product
for 125g
(half packet)
ENERGY kJ11511439
ENERGY Kcal273341
Fat6,48
of which saturates2,73,4
Carbohydrates3949
of which sugars2,43
Fibre1,72,1
Protein1418
Salt2,12,6
Quadrucci alla carne
FRESH FILLED EGG PASTA:

PASTA INGREDIENTS:60%: “00” WHEAT flour, durum WHEAT semolina, EGGS 20%, water.
STUFFING INGREDIENTS:40%: raw ham (pork’s meat, salt), breadcrumbs (“0” WHEAT flour, yeast, salt), braised beef 27% (beef 85%, onion, red wine, carrot, butter (MILK), salt, herbs mix), Parmigiano Reggiano cheese (MILK, salt, rennet), salt, nutmeg, black pepper.

Consume after cooking. Boil in salted water for about 3 minutes. Drain and season.
Store at +4°C ±2°C. Once the pack has been opened keep refrigerated and consume within 3 days. Packaged in a protective atmosphere. Do not perforate the packaging.

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Tortellini Valeggio Tortelli di zucca Bigoli all'uovo Garganelli all'uovo Maccheroncini all'uovo
Pappardelle all'uovo Pasta sfoglia lasagne Tagliatelle all'uovo Tagliolini all'uovo Casoncelli alla Bresciana
Tortelli al Salmì di Cervo Tortelli al Trentingrana Ravioli al pecorino e basilico Ravioli al salmone e mascarpone Casoncelli con salsiccia e rosmarino
Tortelloni ai cuori di carciofi Tortelloni al brasato al barolo Tortelloni alla ricotta e spinaci

LOVED BY THE GOURMETS

The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.

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RECIPES

Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.

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HO.RE.CA

Gaetarelli products enrich the tables of the best restaurants of Northern Italy

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LARGE-SCALE DISTRIBUTION

Gaetarelli products can be found in the refrigerator section of the best retail stores

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SHOPS

To buy Gaetarelli’s fresh stuffed pasta directly

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