Pastificio Gaetarelli

Medaglioni al radicchio rosso e Asiago DOP

250 g packet

A soft and flavoursome stuffing with red radicchio and flakes of DOP Asiago cheese.
Authorisation to the use of the Asiago name has been granted by the Consorzio Tutela Formaggio Asiago.

Nutrition
facts (g)
for 100g
of product
for 125g
(half packet)
ENERGY kJ10091261
ENERGY Kcal240300
Fat8,611
of which saturates4,45,5
Carbohydrates2936
of which sugat2,43
Fibre1,31,3
Protein1114
Salt1,51,9
Medaglioni al radicchio rosso e Asiago DOP
FRESH FILLED EGG PASTA:

PASTA INGREDIENTS:50%: “00” WHEAT flour, durum WHEAT semolina, EGGS 20%, water, added salt max 2%, red chicory dehydrated 0,2%.
STUFFING INGREDIENTS:50%: ricotta (serum MILK, MILK, cream (MILK), salt), red sauce 24% (red chicory 77%, sunflower oil, onion, butter (MILK), extra virgin olive oil, salt, rice starch, vinegar “Aceto Balsamico di Modena IGP”, MILK thin powder, acidity regulator: citric acid, spices), Asiago DOP cheese 15% (MILK, salt, rennet), breadcrumbs (flour WHEAT “0”, yeast, salt), cheese Parmigiano Reggiano (MILK, salt, rennet), salt, black pepper.

Consume after cooking. Boil in salted water for about 3 minutes. Drain and season.
Store at +4°C ±2°C. Once the pack has been opened keep refrigerated and consume within 3 days. Packaged in a protective atmosphere. Do not perforate the packaging.

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LOVED BY THE GOURMETS

The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.

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RECIPES

Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.

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HO.RE.CA

Gaetarelli products enrich the tables of the best restaurants of Northern Italy

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LARGE-SCALE DISTRIBUTION

Gaetarelli products can be found in the refrigerator section of the best retail stores

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SHOPS

To buy Gaetarelli’s fresh stuffed pasta directly

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