Pastificio Gaetarelli

Bigoli all'uovo

250 g packet

Pastificio Gaetarelli prepares this pasta, typical of the Veneto region, only with premium quality semolina and eggs. The manufacturing processes ensure the typical taste and flavour of homemade pasta. The pasta stays firm after cooking and the coarse surface enhances any type of sauce.

Nutrition
facts (g)
for 100g
of product
for 125g
(half packet)
ENERGY kJ13521690
ENERGY Kcal319399
Fats2,53,1
of which saturated0,70,9
Carbohydrates6176
of which sugars2,32,9
Fibres2,32,9
Proteins1215
Salt0,070,09
Bigoli all'uovo
FRESH PASTA:

PASTA INGREDIENTS:Durum wheat semolina, soft wheat flour type “00”, 20% eggs, and water.

Consume after cooking. Boil in salted water for about 3 minutes. Drain and season.
Store at +4°C ±2°C. Once the pack has been opened keep refrigerated and consume within 3 days. Packaged in a protective atmosphere. Do not perforate the packaging.

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LOVED BY THE GOURMETS

The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.

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RECIPES

Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.

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HO.RE.CA

Gaetarelli products enrich the tables of the best restaurants of Northern Italy

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LARGE-SCALE DISTRIBUTION

Gaetarelli products can be found in the refrigerator section of the best retail stores

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SHOPS

To buy Gaetarelli’s fresh stuffed pasta directly

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