High-Quality Fresh Pasta

Loved by the gourmets

Ancient sensations come alive in the fresh pasta produced by Pastificio Gaetarelli: the perfect surface roughness and thinness of the pasta sheets, the perfect balance between the stuffing ingredients, and the harmony of the flavours. Taste and pleasure blend together in a search for quality which has led to a strict selection of suppliers and raw materials: the result guarantees good and tasty products, free from additives, artificial colours and preservatives.

For all products Gaetarelli you can talk about:

• Hand made
• Certified suppliers
• “Clean Label”
• No GMOs
• No additives
• No preservatives
• No flavour enhancers or artificial flavours
• From free-range eggs only
• No hydrogenated oils

Pastificio Gaetarelli means excellent products: certified, high-quality and microbiologically perfect products, subjected to double pasteurisation, free from artificial colours, additives and preservatives, and prepared to meet the needs of the different distribution channels, including a selection of frozen products for the HO.RE.CA industry and catering industry. Pastificio Gaetarelli holds the BRC (British Retail Consortium), IFS (International Food Standard) and Organic certifications.