FIRST FOR
60 YEARS
EXCELLENCE IN TASTE
FROM 1964 TO 2024
FIRST FOR 60 YEARS
EXCELLENCE IN TASTE FROM 1964 TO 2024
SIXTY YEARS OF GASTRONOMIC EXCELLENCE
Sixty years of dedication to the production of high-quality fresh pasta and fillings: not a goal, but a starting point. From a simple craft workshop to a landmark in the sector, our journey has been characterised by a constant commitment to combining tradition and innovation, offering authenticity and flavour to every dish.
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Fresh pasta requires a delicate and precise touch. Our mastery lies in being able to choose the raw material, dose the ingredients, knead with the right consistency and work the dough with experience and passion. Each cut and shape is created with precision, each with its own unique characteristics.
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I CLASSICI
The daily pleasure of quality.
Traditional pasta sheets, shapes and stuffing to bring the pleasure of good stuffed pasta to your table every day
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LE SPECIALITA'
The perfect surface roughness for pasta sheets
Our "specialty pasta" range includes the best of Pastificio Gaetarelli's fresh pasta. This pasta has been designed to enhance the flavour of pasta sheets with stuffing that return to the flavours of tradition, now even improved by the excellent processing.
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PASTA FRESCA LISCIA
Precious recipes with an ancient heart
A real and true collection dedicated to the best typical products, it is the result of passionate research which rediscovers ancient treasures, and local cultural and gastronomic traditions.
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LOVED BY THE GOURMETS
The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.
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RECIPES
Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.
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LARGE-SCALE DISTRIBUTION
Gaetarelli products can be found in the refrigerator section of the best retail stores
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