Pastificio Gaetarelli

I Classici

Tradition and care for a pasta filled with excellence and which is paired with the best traditional taste.

Le Specialità

The pasta you recognize by its stuffing: always rich, in chunks and made with the best selected ingredients only.

Pastificio Gaetarelli

With 50 years of history, and passed from father to son, Gaetarelli’s artisanal care and passion for pasta have remained unchanged over the years.

PASTIFICIO GAETARELLI

First in taste since 1964.

Pastificio Gaetarelli takes us into a unique and precious world of flavours, pleasure for the palate, and culture for artisanal and high-quality pasta.

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OUR PRODUCTION

Gaetarelli’s fresh pasta plays a key role in the best cuisines

Recipes and specialties selected by gourmets and dedicated to all those who appreciate the pleasure of the best traditional Italian cuisine. Pastificio Gaetarelli’s fresh pasta is the result of a recipe that combines tradition and craftsman's skill with technological research.

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Pappardelle with zucchini, asparagus and peppers Start by preparing the vegetables. Wash asparagus, remove the woody part of the stem and, leaving intact the tips, cut the stems at an angle. Wash and cut into rounds even zucchini. continue »

I CLASSICI

The daily pleasure of quality.

Traditional pasta sheets, shapes and stuffing to bring the pleasure of good stuffed pasta to your table every day

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LE SPECIALITA'

The perfect surface roughness for pasta sheets

Our "specialty pasta" range includes the best of Pastificio Gaetarelli's fresh pasta. This pasta has been designed to enhance the flavour of pasta sheets with stuffing that return to the flavours of tradition, now even improved by the excellent processing.

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PASTA FRESCA LISCIA

Precious recipes with an ancient heart

A real and true collection dedicated to the best typical products, it is the result of passionate research which rediscovers ancient treasures, and local cultural and gastronomic traditions.

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