"Le Specialità": filled pasta specialties

The perfect roughness and thinness of the pasta sheets with a soft consistency stuffing and a unique harmony of flavours.

"Le Specialità" range was created by selecting the best products from Pastificio Gaetarelli's stuffed pasta: products that combine the traditional art of sfoglia (pasta sheets) and a special care in the preparation of the stuffing.

The aim of "Le Specialità" is to enhance the taste and typicality of tradition. The return to ancient flavours is enhanced by the excellence of the manufacturing process.

“Le Specialità” range consists of a careful selection of the best typical local products. It is the result of a passionate search made over and for the territory, a return to local culture and gastronomic tradition. Precious recipes with an ancient heart are hence born: typical cheeses of the valleys of Trentino, Veneto and - most of all - Lombardy, selected cold cuts, meat and vegetables, all certified and exclusive, authentic DOC – DOP or DOCG products, increasingly appreciated and renowned worldwide.

Tortelli di zucca A rich stuffing with an intense and aromatic flavour of ripe pumpkin and crunchy pieces of amaretti biscuits. continue »

Ravioloni ai funghi e porcini A creamy stuffing made with whole pieces of pan-fried porcini mushrooms for an intense mushroom flavour. continue »

Medaglioni alle punte d'asparagi A sharp-flavoured soft, rich stuffing with pieces of asparagus and freshly grated pecorino cheese. continue »

Medaglioni al radicchio rosso e Asiago A soft and flavoursome stuffing with red radicchio and flakes of DOP Asiago cheese. continue »

Quadrotti rustici con speck Traditional buckwheat pasta sheets wrapping an intense spicy flavoured stuffing of smoked speck ham of Trentino Alto Adige, smoothed out with creamy fresh ricotta cheese. continue »

Ravioloni ricotta e spinaci A traditional recipe with a delicate creamy stuffing of fresh ricotta, pan-fried spinach and freshly grated Parmigiano Reggiano cheese. continue »

Casoncelli alla bresciana A typical recipe from the Brescia tradition for these casoncelli with a rich full flavoured stuffing of mixed just grated matured cheese typical of the area. continue »

Tortelli al bagoss A rich soft stuffing with a strong and typical flavour of matured Bagòss cheese, wrapped in a thin sheet of fresh pasta. continue »

Tortelli alla formaggella di tremosine A unique recipe born from the exclusive collaboration with the Caseificio dell’Alpe del Garda dairy, with a luscious stuffing of their skilfully mixed best cheeses. continue »

Tortellini speciali ricetta tipo Valeggio Solo ingredienti genuini come uova, farina e sale. Un delicato soffritto di cipolle e carote , vino rosso per insaporire, una spolverata di Parmigiano ed ecco che I freschi tortellini sono pronti da gustare. continue »