Pastificio Gaetarelli

FIRST FOR
60 YEARS

EXCELLENCE IN TASTE
FROM 1964 TO 2024

FIRST FOR 60 YEARS

EXCELLENCE IN TASTE FROM 1964 TO 2024

SIXTY YEARS OF GASTRONOMIC EXCELLENCE

Sixty years of dedication to the production of high-quality fresh pasta and fillings: not a goal, but a starting point. From a simple craft workshop to a landmark in the sector, our journey has been characterised by a constant commitment to combining tradition and innovation, offering authenticity and flavour to every dish.

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Quality

Fresh pasta requires a delicate and precise touch. Our mastery lies in being able to choose the raw material, dose the ingredients, knead with the right consistency and work the dough with experience and passion. Each cut and shape is created with precision, each with its own unique characteristics.

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I CLASSICI

The daily pleasure of quality.

Traditional pasta sheets, shapes and stuffing to bring the pleasure of good stuffed pasta to your table every day

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LE SPECIALITA'

The perfect surface roughness for pasta sheets

Our "specialty pasta" range includes the best of Pastificio Gaetarelli's fresh pasta. This pasta has been designed to enhance the flavour of pasta sheets with stuffing that return to the flavours of tradition, now even improved by the excellent processing.

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PASTA FRESCA LISCIA

Precious recipes with an ancient heart

A real and true collection dedicated to the best typical products, it is the result of passionate research which rediscovers ancient treasures, and local cultural and gastronomic traditions.

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