Tradition and care for a pasta filled with excellence and which is paired with the best traditional taste.
First in taste since 1964.
Pastificio Gaetarelli takes us into a unique and precious world of flavours, pleasure for the palate, and culture for artisanal and high-quality pasta.continue »
Gaetarelli’s fresh pasta plays a key role in the best cuisines
Recipes and specialties selected by gourmets and dedicated to all those who appreciate the pleasure of the best traditional Italian cuisine. Pastificio Gaetarelli’s fresh pasta is the result of a recipe that combines tradition and craftsman's skill with technological research.continue »
The daily pleasure of quality.
Traditional pasta sheets, shapes and stuffing to bring the pleasure of good stuffed pasta to your table every daycontinue »
The perfect surface roughness for pasta sheets
Our "specialty pasta" range includes the best of Pastificio Gaetarelli's fresh pasta. This pasta has been designed to enhance the flavour of pasta sheets with stuffing that return to the flavours of tradition, now even improved by the excellent processing.continue »
PASTA FRESCA LISCIA
Precious recipes with an ancient heart
A real and true collection dedicated to the best typical products, it is the result of passionate research which rediscovers ancient treasures, and local cultural and gastronomic traditions.continue »
LOVED BY THE GOURMETS
The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.continue »
Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.continue »
On the 24th and 25th September 2016 Salò will be hosting the first edition of the Garda Cooking Cup during which 40 teams...
Insert your email and stay updated on our recipes and products