Pastificio Gaetarelli

Our production

Tradition, craftsmanship and technological research

What is tradition? Tradition is passing on a craft: know-how, craftsmanship and manual skills, fantasy and research, experience and the desire to teach. Fresh pasta has been Pastificio Gaetarelli's craft since 1964. Over the years this craft has remained unchanged in its essence while evolving and upgrading its technology. To date Pastificio Gaetarelli boasts direct control and accurate management of each single stage of its production process, from the selection of raw materials to packaging. The meticulous care paid to the health and hygiene and the relevant standards is a guarantee of total quality and has earned the factory several national and international awards and acknowledgements, among which are the certifications from BRC (British Retail Consortium – level A) and IFS (International Food Standard). These certifications qualify Pastificio Gaetarelli as a food supplier for the premium market thanks to its capability of offering products compliant with the international law requirements.

Production of fresh egg pasta

Recipes and specialties loved by the gourmet and dedicated to all those who appreciate the pleasure of the best traditional Italian main courses. Gaetarelli’s fresh pasta is the queen of the kitchen in the best restaurants and hotels of Northeast Italy, and the protagonist on the top-class menus of some airlines, in the best national and international food stores and specialty shops, as well as large-scale distribution stores, where it can be found in the shelves dedicated to premium quality products.

Tortelloni alla ricotta e spinaci Quadrucci alla carne Sfogliafine prosciutto crudo Tortellini alla carne Ravioloni ai funghi porcini
Medaglioni agli asparagi e pecorino Medaglioni al radicchio e Asiago Quadrotti rustici con speck Ravioloni ricotta e spinaci Tortelli al Bagòss
Tortelli al Tremosine Tortellini Valeggio Tortelli di zucca Bigoli all'uovo Garganelli all'uovo
Maccheroncini all'uovo Pappardelle all'uovo Pasta sfoglia lasagne Tagliatelle all'uovo Tagliolini all'uovo
Casoncelli alla Bresciana Tortelli al Salmì di Cervo Tortelli al Trentingrana Ravioli al pecorino e basilico Ravioli al salmone e mascarpone
Casoncelli con salsiccia e rosmarino Tortelloni ai cuori di carciofi Tortelloni al brasato al barolo


The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.

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Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.

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Gaetarelli products enrich the tables of the best restaurants of Northern Italy

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Gaetarelli products can be found in the refrigerator section of the best retail stores

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To buy Gaetarelli’s fresh stuffed pasta directly

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