An intense and full flavour stuffing with braised meat, vegetables and freshly grated Parmigiano Reggiano cheese.
| Nutrition facts (g) |
for 100g of product |
for 125g (half packet) |
| ENERGY kJ | 1151 | 1439 |
| ENERGY Kcal | 273 | 341 |
| Fati | 6,4 | 8 |
| of which saturates | 2,7 | 3,4 |
| Carbohydrates | 39 | 49 |
| of which sugars | 2,4 | 3 |
| Fibre | 1,7 | 2,1 |
| Protein | 14 | 18 |
| Salt | 2,1 | 2,6 |
PASTA INGREDIENTS:60%: “00” WHEAT flour, durum WHEAT semolina, EGGS 20%, water. STUFFING INGREDIENTS:40%: raw ham (pork’s meat, salt), breadcrumbs (“0” WHEAT flour, yeast, salt), braised beef 27% (beef 85%, onion, red wine, carrot, butter (MILK), salt, herbs mix), Parmigiano Reggiano cheese (MILK, salt, rennet), salt, nutmeg, black pepper.
Consume after cooking. Boil in salted water for about 3 minutes. Drain and season.
Store at +4°C ±2°C. Once the pack has been opened keep refrigerated and consume within 3 days. Packaged in a protective atmosphere. Do not perforate the packaging.
LOVED BY THE GOURMETS
The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.
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RECIPES
Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.
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LARGE-SCALE DISTRIBUTION
Gaetarelli products can be found in the refrigerator section of the best retail stores
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