The traditional recipe from Valeggio: strong flavoured tortellini filled with meat braised in wine and aromatic herbs, cured ham and freshly grated Parmigiano Reggiano cheese.
Nutrition facts (g) |
for 100g of product |
for 125g (half packet) |
ENERGY kJ | 1063 | 1328 |
ENERGY Kcal | 252 | 315 |
Fat | 6,8 | 8,5 |
of which saturates | 2,9 | 3,6 |
Carbohydrates | 33 | 41 |
of which sugars | 1,7 | 2,1 |
Fibre | 1,5 | 1,9 |
Protein | 14 | 18 |
Salt | 1,6 | 2 |
PASTA INGREDIENTS:60%: “00” WHEAT flour, durum WHEAT semolina, EGGS 20%, water. STUFFING INGREDIENTS:40%: braised beef 45% (beef meat 85%, onions, red wine, carrots, butter (MILK), salt, herbs mix), raw ham (pork’s meat, salt), breadcrumbs (“0” WHEAT flour, yeast, salt), Parmigiano Reggiano cheese (MILK, salt, rennet), nutmeg, black pepper.
LOVED BY THE GOURMETS
The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.
continue »RECIPES
Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.
continue »LARGE-SCALE DISTRIBUTION
Gaetarelli products can be found in the refrigerator section of the best retail stores
continue »