Handmade fresh egg pasta filled with salmon and mascarpone.
| Nutrition facts (g) |
for 100g of product |
for 125g (half packet) |
| ENERGY kJ | 1095 | 1369 |
| ENERGY kcal | 261 | 326 |
| Fati | 11 | 14 |
| of which saturates | 6,2 | 7,8 |
| Carbohydrates | 28 | 35 |
| of which sugars | 2 | 2,5 |
| Fibre | 1 | 1,3 |
| Protein | 12 | 15 |
| Salt | 1,4 | 1,8 |
PASTA INGREDIENTS:50%: “00” WHEAT flour, durum WHEAT semolina, EGGS 20%, water, added salt max 2%. STUFFING INGREDIENTS:50%: ricotta (serum MILK, MILK, cream (MILK), salt), smoked salmon 30% (Salmo salar (FISH), salt), mascarpone 20% (MILK cream, MILK, acidity regulator: citric acid), breadcrumbs (“0” WHEAT flour, yeast, salt), salt, black pepper.
Consume after cooking. Boil in salted water for about 3 minutes. Drain and season.
Store at +4°C ±2°C. Once the pack has been opened keep refrigerated and consume within 3 days. Packaged in a protective atmosphere. Do not perforate the packaging.
LOVED BY THE GOURMETS
The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.
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RECIPES
Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.
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LARGE-SCALE DISTRIBUTION
Gaetarelli products can be found in the refrigerator section of the best retail stores
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