Pastificio Gaetarelli

Ravioli al salmone e mascarpone

250 g packet

Handmade fresh egg pasta filled with salmon and mascarpone.

Nutrition
facts (g)
for 100g
of product
for 125g
(half packet)
ENERGY kJ10951369
ENERGY kcal261326
Fati1114
of which saturates6,27,8
Carbohydrates2835
of which sugars22,5
Fibre11,3
Protein1215
Salt1,41,8
Ravioli al salmone e mascarpone
FRESH FILLED EGG PASTA:

PASTA INGREDIENTS:50%: “00” WHEAT flour, durum WHEAT semolina, EGGS 20%, water, added salt max 2%.
STUFFING INGREDIENTS:50%: ricotta (serum MILK, MILK, cream (MILK), salt), smoked salmon 30% (Salmo salar (FISH), salt), mascarpone 20% (MILK cream, MILK, acidity regulator: citric acid), breadcrumbs (“0” WHEAT flour, yeast, salt), salt, black pepper.

Consume after cooking. Boil in salted water for about 3 minutes. Drain and season.
Store at +4°C ±2°C. Once the pack has been opened keep refrigerated and consume within 3 days. Packaged in a protective atmosphere. Do not perforate the packaging.

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LOVED BY THE GOURMETS

The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.

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RECIPES

Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.

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HO.RE.CA

Gaetarelli products enrich the tables of the best restaurants of Northern Italy

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LARGE-SCALE DISTRIBUTION

Gaetarelli products can be found in the refrigerator section of the best retail stores

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SHOPS

To buy Gaetarelli’s fresh stuffed pasta directly

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