A sharp-flavoured soft, rich stuffing with pieces of asparagus and freshly grated pecorino cheese.
Nutrition facts (g) |
for 100g of product |
for 125g (half packet) |
ENERGY kJ | 879 | 1099 |
ENERGY Kcal | 209 | 261 |
Fat | 5,5 | 6,9 |
of which satures | 3 | 3,8 |
Carbohydrates | 30 | 38 |
of which sugars | 2,7 | 3,4 |
Fibre | 1,6 | 2 |
Protein | 9 | 11 |
Salt | 1,0 | 1,3 |
PASTA INGREDIENTS:50%: “00” WHEAT flour, durum WHEAT semolina, EGGS 20%, water, added salt max 2%. STUFFING INGREDIENTS:50%: asparagus 44%, ricotta (serum MILK, MILK, cream (MILK), salt), breadcrumbs (“0” WHEAT flour, yeast, salt), Pecorino Romano DOP cheese 3,5% (sheep’s MILK, salt, lamb rennet), Parmigiano Reggiano cheese (MILK, salt ,rennet), butter (MILK), salt, black pepper, nutmeg.
LOVED BY THE GOURMETS
The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.
continue »RECIPES
Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.
continue »LARGE-SCALE DISTRIBUTION
Gaetarelli products can be found in the refrigerator section of the best retail stores
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