The traditional short Italian pasta prepared by Gaetarelli with first quality eggs and wheat. With the consistency of homemade pasta, these maccheroncini lock in the flavours turning any sauce into something really special.
| Nutrition facts (g) |
for 100g of product |
for 125g (half packet) |
| ENERGY kJ | 1352 | 1690 |
| ENERGY Kcal | 319 | 399 |
| Fats | 2,5 | 3,1 |
| of which saturated | 0,7 | 0,9 |
| Carbohydrates | 61 | 76 |
| of which sugars | 2,3 | 2,9 |
| Fibres | 2,3 | 2,9 |
| Proteins | 12 | 15 |
| Salt | 0,07 | 0,09 |
PASTA INGREDIENTS:Durum wheat semolina, soft wheat flour type “00”, 20% eggs, and water.
Consume after cooking. Boil in salted water for about 3 minutes. Drain and season.
Store at +4°C ±2°C. Once the pack has been opened keep refrigerated and consume within 3 days. Packaged in a protective atmosphere. Do not perforate the packaging.
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LOVED BY THE GOURMETS
The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.
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RECIPES
Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.
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LARGE-SCALE DISTRIBUTION
Gaetarelli products can be found in the refrigerator section of the best retail stores
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