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I CLASSICI LE SPECIALITA' PASTA FRESCA LISCIA
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I CLASSICI LE SPECIALITA' PASTA FRESCA LISCIA
I CLASSICI LE SPECIALITA' PASTA FRESCA LISCIA
Request information
I CLASSICI LE SPECIALITA' PASTA FRESCA LISCIA

Tortelli alla formagella di Tremosine

250 g packet

A unique recipe with precious handmade tortelli with a rich filling of Formagella di Tremosine, a typical cheese produced in the heart of Parco Alto Garda Bresciano, one of the most exclusive and uncontaminated places of northern Garda Lake.

Nutrition
facts (g)		 for 100g
of product		 for 125g
(half packet)
ENERGY kJ11071384
ENERGY Kcal264330
Fat1114
of which saturates5,97,4
Carbohydrates2734
of which sugars2,12,6
Fibre11,3
Protein1417
Salt1,62
Tortelli alla formagella di Tremosine
FRESH FILLED EGG PASTA:

PASTA INGREDIENTS:50%: “00” WHEAT flour, durum WHEAT semolina, EGGS 20%, water, added salt max 2%.
STUFFING INGREDIENTS:50%: ricotta 50% (serum MILK, MILK, cream (MILK), salt), Tremosine cheese 29% (MILK, lactic ferments, rennet, salt), Garda cheese (MILK, lactic ferments, rennet, salt, LYSOZYME), breadcrumbs (“0” WHEAT flour, yeast, salt), salt, black pepper.

Consume after cooking. Boil in salted water for about 3 minutes. Drain and season.
Store at +4°C ±2°C. Once the pack has been opened keep refrigerated and consume within 3 days. Packaged in a protective atmosphere. Do not perforate the packaging.

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LOVED BY THE GOURMETS

The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.

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RECIPES

Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.

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HO.RE.CA

Gaetarelli products enrich the tables of the best restaurants of Northern Italy

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LARGE-SCALE DISTRIBUTION

Gaetarelli products can be found in the refrigerator section of the best retail stores

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SHOPS

To buy Gaetarelli’s fresh stuffed pasta directly

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