I CLASSICI
I CLASSICI
A traditional recipe with a delicate taste, a creamy stuffing of fresh ricotta and pan-fried spinach and freshly grated Parmigiano Reggiano cheese.
| Nutrition facts (g) |
for 100g of product |
for 125g (half packet) |
| ENERGY kJ | 986 | 1232 |
| ENERGY Kcal | 234 | 293 |
| Fat | 7,2 | 9 |
| of which saturates | 4 | 5 |
| Carbohydrates | 32 | 40 |
| of which sugats | 2 | 2,5 |
| Fibre | 1,7 | 2,1 |
| Protein | 9,5 | 12 |
| Salt | 1,2 | 1,5 |
PASTA INGREDIENTS:60%: “00” WHEAT flour, durum WHEAT semolina, EGGS 20%, water. STUFFING INGREDIENTS:40%: ricotta 44% (serum MILK, MILK, cream (MILK), salt), spinach 22%, breadcrumbs (“0” WHEAT flour, yeast, salt), Parmigiano Reggiano cheese (MILK, salt, rennet), butter (MILK), salt, onion, nutmeg, black pepper.
Consume after cooking. Boil in salted water for about 3 minutes. Drain and season.
Store at +4°C ±2°C. Once the pack has been opened keep refrigerated and consume within 3 days. Packaged in a protective atmosphere. Do not perforate the packaging.
Quadrucci alla carne
Sfogliafine prosciutto crudo
Tortellini alla carne
Ravioloni ai funghi porcini
Medaglioni al radicchio e Asiago
Quadrotti rustici con speck
Ravioloni ricotta e spinaci
Tortelli al Bagòss
Tortellini Valeggio
Tortelli di zucca
Bigoli all'uovo
Maccheroncini all'uovo
Pasta sfoglia lasagne
Tagliatelle all'uovo
Tagliolini all'uovo
Casoncelli alla Bresciana
Tortelli al Trentingrana
Ravioli al pecorino e basilico
Ravioli al salmone e mascarpone
Casoncelli con salsiccia e rosmarino
Tortelloni al brasato al barolo
LOVED BY THE GOURMETS
The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.
continue »
RECIPES
Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.
continue »
LARGE-SCALE DISTRIBUTION
Gaetarelli products can be found in the refrigerator section of the best retail stores
continue »
