Pastificio Gaetarelli

Tortelloni alla ricotta e spinaci

250 g packet

A traditional recipe with a delicate taste, a creamy stuffing of fresh ricotta and pan-fried spinach and freshly grated Parmigiano Reggiano cheese.

Nutrition
facts (g)
for 100g
of product
for 125g
(half packet)
ENERGY kJ9861232
ENERGY Kcal234293
Fat7,29
of which saturates45
Carbohydrates3240
of which sugats22,5
Fibre1,72,1
Protein9,512
Salt1,21,5
Tortelloni alla ricotta e spinaci
FRESH FILLED EGG PASTA:

PASTA INGREDIENTS:60%: “00” WHEAT flour, durum WHEAT semolina, EGGS 20%, water.
STUFFING INGREDIENTS:40%: ricotta 44% (serum MILK, MILK, cream (MILK), salt), spinach 22%, breadcrumbs (“0” WHEAT flour, yeast, salt), Parmigiano Reggiano cheese (MILK, salt, rennet), butter (MILK), salt, onion, nutmeg, black pepper.

Consume after cooking. Boil in salted water for about 3 minutes. Drain and season.
Store at +4°C ±2°C. Once the pack has been opened keep refrigerated and consume within 3 days. Packaged in a protective atmosphere. Do not perforate the packaging.

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LOVED BY THE GOURMETS

The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.

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RECIPES

Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.

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HO.RE.CA

Gaetarelli products enrich the tables of the best restaurants of Northern Italy

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LARGE-SCALE DISTRIBUTION

Gaetarelli products can be found in the refrigerator section of the best retail stores

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SHOPS

To buy Gaetarelli’s fresh stuffed pasta directly

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