Pastificio Gaetarelli

Medaglioni al radicchio rosso e Asiago DOP.
The pasta you recognize by its stuffing

Medaglioni al radicchio rosso e Asiago DOP

250 g packet

A soft and flavoursome stuffing with red radicchio and flakes of DOP Asiago cheese.
Authorisation to the use of the Asiago name has been granted by the Consorzio Tutela Formaggio Asiago.

Nutrition facts (g)	for 100g of product	for 125g (half packet)
ENERGY kJ	1009	1261
ENERGY Kcal	240	300
Fat	8,6	11
of which saturates	4,4	5,5
Carbohydrates	29	36
of which sugat	2,4	3
Fibre	1,3	1,3
Protein	11	14
Salt	1,5	1,9

FRESH FILLED EGG PASTA:

PASTA INGREDIENTS:50%: “00” WHEAT flour, durum WHEAT semolina, EGGS 20%, water, added salt max 2%, red chicory dehydrated 0,2%.
STUFFING INGREDIENTS:50%: ricotta (serum MILK, MILK, cream (MILK), salt), red sauce 24% (red chicory 77%, sunflower oil, onion, butter (MILK), extra virgin olive oil, salt, rice starch, vinegar “Aceto Balsamico di Modena IGP”, MILK thin powder, acidity regulator: citric acid, spices), Asiago DOP cheese 15% (MILK, salt, rennet), breadcrumbs (flour WHEAT “0”, yeast, salt), cheese Parmigiano Reggiano (MILK, salt, rennet), salt, black pepper.

Consume after cooking. Boil in salted water for about 3 minutes. Drain and season.

Store at +4°C ±2°C. Once the pack has been opened keep refrigerated and consume within 3 days. Packaged in a protective atmosphere. Do not perforate the packaging.