Pastificio Gaetarelli

Ravioloni ai funghi porcini

250 g packet

A creamy stuffing made with whole pieces of pan-fried porcini mushrooms for an intense mushroom flavour.

Nutrition
facts (g)
for 100g
of product
for 125g
(half packet)
ENERGY kJ8941117
ENERGY Kcal212265
Fat6,17,6
of which saturates2,83,5
Carbohydrates2936
of which sugars2,63,3
Fibre1,72,1
Protein9,512
Salt1,31,6
Ravioloni ai funghi porcini
FRESH FILLED EGG PASTA:

PASTA INGREDIENTS:50%: “00” WHEAT flour, durum WHEAT semolina, EGGS 20%, water, added salt max 2%.
STUFFING INGREDIENTS:50%: salted mushrooms 40% (champignon mushrooms and mixed mushrooms, Boletus edulis mushrooms 10%, extra virgin olive oil, sunflower oil, parsley, salt, garlic), ricotta (serum MILK, MILK, cream (MILK), salt), breadcrumbs (“0” WHEAT flour, yeast, salt), Fontal cheese (MILK, rennet, salt), Parmigiano Reggiano cheese (MILK, salt, rennet), potato flakes, salt, black pepper.

Consume after cooking. Boil in salted water for about 3 minutes. Drain and season.
Store at +4°C ±2°C. Once the pack has been opened keep refrigerated and consume within 3 days. Packaged in a protective atmosphere. Do not perforate the packaging.

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LOVED BY THE GOURMETS

The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.

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RECIPES

Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.

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HO.RE.CA

Gaetarelli products enrich the tables of the best restaurants of Northern Italy

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LARGE-SCALE DISTRIBUTION

Gaetarelli products can be found in the refrigerator section of the best retail stores

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SHOPS

To buy Gaetarelli’s fresh stuffed pasta directly

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