A creamy stuffing made with whole pieces of pan-fried porcini mushrooms for an intense mushroom flavour.
Nutrition facts (g) |
for 100g of product |
for 125g (half packet) |
ENERGY kJ | 894 | 1117 |
ENERGY Kcal | 212 | 265 |
Fat | 6,1 | 7,6 |
of which saturates | 2,8 | 3,5 |
Carbohydrates | 29 | 36 |
of which sugars | 2,6 | 3,3 |
Fibre | 1,7 | 2,1 |
Protein | 9,5 | 12 |
Salt | 1,3 | 1,6 |
PASTA INGREDIENTS:50%: “00” WHEAT flour, durum WHEAT semolina, EGGS 20%, water, added salt max 2%. STUFFING INGREDIENTS:50%: salted mushrooms 40% (champignon mushrooms and mixed mushrooms, Boletus edulis mushrooms 10%, extra virgin olive oil, sunflower oil, parsley, salt, garlic), ricotta (serum MILK, MILK, cream (MILK), salt), breadcrumbs (“0” WHEAT flour, yeast, salt), Fontal cheese (MILK, rennet, salt), Parmigiano Reggiano cheese (MILK, salt, rennet), potato flakes, salt, black pepper.
LOVED BY THE GOURMETS
The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.
continue »RECIPES
Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.
continue »LARGE-SCALE DISTRIBUTION
Gaetarelli products can be found in the refrigerator section of the best retail stores
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