Pastificio Gaetarelli

Ravioli al pecorino e basilico

250 g packet

Handmade fresh egg pasta filled with pecorino cheese and basil.

Nutrition
facts (g)
for 100g
of product
for 125g
(half packet)
ENERGY kJ10321290
ENERGY kcal246307
Fat8,811
of which saturates4,96,1
Carbohydrates2936
of which sugars2,43
Fibre1,21,5
Protein1215
Salt1,72,1
Ravioli al pecorino e basilico
FRESH FILLED EGG PASTA:

PASTA INGREDIENTS:50%: “00” WHEAT flour, durum WHEAT semolina, EGGS 20%, water, added salt max 2%.
STUFFING INGREDIENTS:50%: ricotta (serum MILK, MILK, cream (MILK), salt), Pecorino Romano DOP cheese 17% (sheep’s MILK, salt, lamb rennet), breadcrumbs (“0” WHEAT flour, yeast, salt), Parmigiano Reggiano cheese (MILK, salt, rennet), basil 4%, salt, nutmeg, black pepper.

Consume after cooking. Boil in salted water for about 3 minutes. Drain and season.
Store at +4°C ±2°C. Once the pack has been opened keep refrigerated and consume within 3 days. Packaged in a protective atmosphere. Do not perforate the packaging.

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LOVED BY THE GOURMETS

The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.

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RECIPES

Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.

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HO.RE.CA

Gaetarelli products enrich the tables of the best restaurants of Northern Italy

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LARGE-SCALE DISTRIBUTION

Gaetarelli products can be found in the refrigerator section of the best retail stores

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SHOPS

To buy Gaetarelli’s fresh stuffed pasta directly

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