Pastificio Gaetarelli

Tortelli al Trentingrana

250 g packet

Handmade fresh egg pasta filled with Trentingrana cheese.

Nutrition
facts (g)
for 100g
of product
for 125g
(half packet)
ENERGY kJ10231278
ENERGY kcal244304
Fat9,512
of which saturates4,96,1
Carbohydrates2734
of which sugars22,5
Fibre11,3
Protein1215
Salt1,51,9
Tortelli al Trentingrana
FRESH FILLED EGG PASTA:

PASTA INGREDIENTS:50%: “00” WHEAT flour, durum WHEAT semolina, EGGS 20%, water, added salt max 2%.
STUFFING INGREDIENTS:50%: Ricotta cheese 50% (serum MILK, MILK, cream (MILK), salt), Trentingrana cheese 25% (MILK, salt, rennet), cream (MILK, food stabilizer: carrageenan), salt, breadcrumbs (“0” WHEAT flour, yeast, salt), black pepper.

Consume after cooking. Boil in salted water for about 3 minutes. Drain and season.
Store at +4°C ±2°C. Once the pack has been opened keep refrigerated and consume within 3 days. Packaged in a protective atmosphere. Do not perforate the packaging.

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Maccheroncini all'uovo Pappardelle all'uovo Pasta sfoglia lasagne Tagliatelle all'uovo Tagliolini all'uovo
Casoncelli alla Bresciana Tortelli al Salmì di Cervo

LOVED BY THE GOURMETS

The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.

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RECIPES

Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.

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HO.RE.CA

Gaetarelli products enrich the tables of the best restaurants of Northern Italy

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LARGE-SCALE DISTRIBUTION

Gaetarelli products can be found in the refrigerator section of the best retail stores

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SHOPS

To buy Gaetarelli’s fresh stuffed pasta directly

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