Pastificio Gaetarelli

The artisanal pasta factory

Since 1964: the story of a family.

Our story began with a small store in the centre of Salò, on Lake Garda. Today the artisanal pasta factory covers an area of 2,300 square meters, with high-tech equipment and machinery specifically designed and manufactured for Gaetarelli.

We grew with full respect for the ethics and values that have been the foundation of Pastificio Gaetarelli's laboratory since its very beginning in 1964: respect for raw materials, tradition and the land; and craftsmanship, safety and special attention to employees, who are administered regular and systematic training.

Artisanal pasta factory since 1964
Tortelloni alla ricotta e spinaci Quadrucci alla carne Sfogliafine prosciutto crudo Tortellini alla carne Ravioloni ai funghi porcini
Medaglioni agli asparagi e pecorino Medaglioni al radicchio e Asiago Quadrotti rustici con speck Ravioloni ricotta e spinaci Tortelli al Bagòss
Tortelli al Tremosine Tortellini Valeggio Tortelli di zucca Bigoli all'uovo Maccheroncini all'uovo
Pappardelle all'uovo Pasta sfoglia lasagne Tagliatelle all'uovo Tagliolini all'uovo Casoncelli alla Bresciana
Tortelli al Salmì di Cervo Tortelli al Trentingrana Ravioli al pecorino e basilico Ravioli al salmone e mascarpone Casoncelli con salsiccia e rosmarino
Tortelloni ai cuori di carciofi Tortelloni al brasato al barolo


The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.

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Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.

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Gaetarelli products enrich the tables of the best restaurants of Northern Italy

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Gaetarelli products can be found in the refrigerator section of the best retail stores

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To buy Gaetarelli’s fresh stuffed pasta directly

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