I CLASSICI
LE SPECIALITA'
I CLASSICI
LE SPECIALITA'
A rich soft stuffing with a strong and typical flavour of matured Bagòss cheese, wrapped in a thin sheet of fresh pasta.
| Nutrition facts (g) |
for 100g of product |
for 125g (half packet) |
PASTA INGREDIENTS: STUFFING INGREDIENTS:
Consume after cooking. Boil in salted water for about 3 minutes. Drain and season.
Store at +4°C ±2°C. Once the pack has been opened keep refrigerated and consume within 3 days. Packaged in a protective atmosphere. Do not perforate the packaging.
Tortelli al Tremosine
Tortellini Valeggio
Tortelli di zucca
Bigoli all'uovo
Pappardelle all'uovo
Pasta sfoglia lasagne
Tagliatelle all'uovo
Tagliolini all'uovo
Tortelli al Salmì di Cervo
Tortelli al Trentingrana
Ravioli al pecorino e basilico
Ravioli al salmone e mascarpone
Tortelloni ai cuori di carciofi
Tortelloni al brasato al barolo
Tortelloni alla ricotta e spinaci
Quadrucci alla carne
Tortellini alla carne
Ravioloni ai funghi porcini
Medaglioni agli asparagi e pecorino
Medaglioni al radicchio e Asiago
Ravioloni ricotta e spinaci
LOVED BY THE GOURMETS
The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.
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RECIPES
Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.
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LARGE-SCALE DISTRIBUTION
Gaetarelli products can be found in the refrigerator section of the best retail stores
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