Pastificio Gaetarelli

For the bold gourmet

For those who love bold combinations and new flavours

Fresh pasta is a daily treat. It is the result of our search for and selection of the best ingredients and raw material - preferably of local origin - and an artisanal manufacturing process, on the discovery and re-discovery of local tastes and recipes, to enhance local culture and gastronomic tradition.

 
"Medaglioni alle Punte di Asparagi e Pecorino" stuffed pasta with Saffron and Asparagus tip sauce Recipe for the fresh stuffed pasta "Medaglioni alle Punte di Asparagi e Pecorino " by Pastificio Gaetarelli... continue »
“Ravioloni Ricotta e Spinaci" fresh stuffed pasta with Chili Peppers and Bay Leaves Recipe for the fresh stuffed pasta “Ravioloni Ricotta e Spinaci" by Pastificio Gaetarelli... continue » “Ravioloni Ricotta e Spinaci
Pappardelle with Gorgonzola cheese, Pears and Walnuts Recipe for the smooth fresh pasta “Pappardelle all’uovo” by Pastificio Gaetarelli... continue » Pappardelle with Gorgonzola cheese, Pears and Walnuts
Tortellini with Cream, Pancetta and Saffron Recipe with "Tortellini sfogliafine al prosciutto crudo" fresh stuffed pasta by Pastificio Gaetarelli... continue » Tortellini with Cream, Pancetta and Saffron

For the bold gourmet

For those who love bold combinations and new flavours

Fresh pasta is a daily treat. It is the result of our search for and selection of the best ingredients and raw material - preferably of local origin - and an artisanal manufacturing process, on the discovery and re-discovery of local tastes and recipes, to enhance local culture and gastronomic tradition.

 
"Medaglioni alle Punte di Asparagi e Pecorino" stuffed pasta with Saffron and Asparagus tip sauce Recipe for the fresh stuffed pasta "Medaglioni alle Punte di Asparagi e Pecorino " by Pastificio Gaetarelli... continue »
“Ravioloni Ricotta e Spinaci" fresh stuffed pasta with Chili Peppers and Bay Leaves Recipe for the fresh stuffed pasta “Ravioloni Ricotta e Spinaci" by Pastificio Gaetarelli... continue » “Ravioloni Ricotta e Spinaci
Pappardelle with Gorgonzola cheese, Pears and Walnuts Recipe for the smooth fresh pasta “Pappardelle all’uovo” by Pastificio Gaetarelli... continue » Pappardelle with Gorgonzola cheese, Pears and Walnuts
Tortellini with Cream, Pancetta and Saffron Recipe with "Tortellini sfogliafine al prosciutto crudo" fresh stuffed pasta by Pastificio Gaetarelli... continue » Tortellini with Cream, Pancetta and Saffron
Tortelloni alla ricotta e spinaci Quadrucci alla carne Sfogliafine prosciutto crudo Tortellini alla carne Ravioloni ai funghi porcini
Medaglioni agli asparagi e pecorino Medaglioni al radicchio e Asiago Quadrotti rustici con speck Ravioloni ricotta e spinaci Tortelli al Bagòss
Tortelli al Tremosine Tortellini Valeggio Tortelli di zucca Bigoli all'uovo Garganelli all'uovo
Maccheroncini all'uovo Pappardelle all'uovo Pasta sfoglia lasagne Tagliatelle all'uovo Tagliolini all'uovo
Casoncelli alla Bresciana Tortelli al Salmì di Cervo Tortelli al Trentingrana Ravioli al pecorino e basilico Ravioli al salmone e mascarpone
Casoncelli con salsiccia e rosmarino Tortelloni ai cuori di carciofi Tortelloni al brasato al barolo

LOVED BY THE GOURMETS

The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.

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RECIPES

Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.

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HO.RE.CA

Gaetarelli products enrich the tables of the best restaurants of Northern Italy

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LARGE-SCALE DISTRIBUTION

Gaetarelli products can be found in the refrigerator section of the best retail stores

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SHOPS

To buy Gaetarelli’s fresh stuffed pasta directly

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