Passion for the product
Selected raw materials
Love for cooking
FOR THE BOLD GOURMET
Fresh pasta is a daily treat. It is the result of our search for and selection of the best ingredients and raw material - preferably of local origin - and an artisanal manufacturing process, on the discovery and re-discovery of local tastes and recipes, to enhance local culture and gastronomic tradition.
FOR THE BOLD GOURMET
Fresh pasta is a daily treat. It is the result of our search for and selection of the best ingredients and raw material - preferably of local origin - and an artisanal manufacturing process, on the discovery and re-discovery of local tastes and recipes, to enhance local culture and gastronomic tradition.
Quadrucci alla carne
Sfogliafine prosciutto crudo
Tortellini alla carne
Ravioloni ai funghi porcini
Medaglioni al radicchio e Asiago
Quadrotti rustici con speck
Ravioloni ricotta e spinaci
Tortelli al Bagòss
Tortellini Valeggio
Tortelli di zucca
Bigoli all'uovo
Maccheroncini all'uovo
Pasta sfoglia lasagne
Tagliatelle all'uovo
Tagliolini all'uovo
Casoncelli alla Bresciana
Tortelli al Trentingrana
Ravioli al pecorino e basilico
Ravioli al salmone e mascarpone
Casoncelli con salsiccia e rosmarino
Tortelloni al brasato al barolo
LOVED BY THE GOURMETS
The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.
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RECIPES
Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.
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LARGE-SCALE DISTRIBUTION
Gaetarelli products can be found in the refrigerator section of the best retail stores
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