Pastificio Gaetarelli

Pappardelle with Gorgonzola cheese, Pears and Walnuts

Recipe for the smooth fresh pasta “Pappardelle all’uovo” by Pastificio Gaetarelli



Pappardelle with Gorgonzola cheese, Pears and Walnuts
20 minutes

4 persons

Ingredients
350 g "Pappardelle all'uovo", 2 Decana or Kaiser pears, 40 g butter, 100 g milk, 120 g peeled walnuts, 200 g Gorgonzola cheese, salt and pepper.
Preparation

With the help of a mixer, finely chop half of the walnuts, and coarsely chop the other half with your hands. Peel the pears and cut into medium cubes.

In a wide pan, melt the butter in gentle heat; add the pears, Gorgonzola cheese, milk and chopped nuts. Add salt and pepper and cook long enough to blend the ingredients and melt the Gorgonzola cheese.

Meanwhile, boil the pasta in abundant salted water, drain al dente and finish cooking in the pan until creamy. Serve with pieces of walnuts and a little oil.

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LOVED BY THE GOURMETS

The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.

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RECIPES

Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.

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HO.RE.CA

Gaetarelli products enrich the tables of the best restaurants of Northern Italy

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LARGE-SCALE DISTRIBUTION

Gaetarelli products can be found in the refrigerator section of the best retail stores

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SHOPS

To buy Gaetarelli’s fresh stuffed pasta directly

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