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FOR THE BOLD GOURMET FOR THE GOURMET IN JUST A FEW MINUTES
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FOR THE BOLD GOURMET FOR THE GOURMET IN JUST A FEW MINUTES

Tortellini with Cream, Pancetta and Saffron

Recipe with "Tortellini sfogliafine al prosciutto crudo" fresh stuffed pasta by Pastificio Gaetarelli



Tortellini with Cream, Pancetta and Saffron
15 minutes

4 persons

Ingredients
500 g “Tortellini sfogliafine al prosciutto crudo”, 100 g pancetta, 50 g butter, 2 dl cream, 60 g grated Parmigiano cheese, 1 packet of saffron, salt, white pepper, and parsley
Preparation

In a wide pan melt butter and add the pancetta cut into cubes.

Meanwhile, boil the tortellini in abundant salted water, drain al dente, transfer into the pan and sauté with the pancetta. Mix in cream, Parmigiano cheese, a sprinkling of white pepper and the saffron. Stir gently until the sauce is reduced.

Serve the tortellini with more Parmigiano and some parsley.

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Tortelli al Tremosine Tortellini Valeggio Tortelli di zucca Bigoli all'uovo Maccheroncini all'uovo
Pappardelle all'uovo Pasta sfoglia lasagne Tagliatelle all'uovo Tagliolini all'uovo Casoncelli alla Bresciana
Tortelli al Salmì di Cervo Tortelli al Trentingrana Ravioli al pecorino e basilico Ravioli al salmone e mascarpone Casoncelli con salsiccia e rosmarino
Tortelloni ai cuori di carciofi Tortelloni al brasato al barolo

LOVED BY THE GOURMETS

The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.

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RECIPES

Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.

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HO.RE.CA

Gaetarelli products enrich the tables of the best restaurants of Northern Italy

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LARGE-SCALE DISTRIBUTION

Gaetarelli products can be found in the refrigerator section of the best retail stores

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SHOPS

To buy Gaetarelli’s fresh stuffed pasta directly

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