Pastificio Gaetarelli
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FOR THE BOLD GOURMET FOR THE GOURMET IN JUST A FEW MINUTES
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FOR THE BOLD GOURMET FOR THE GOURMET IN JUST A FEW MINUTES

Pasta courses in just a few minutes

For those who do not compromise on quality

The stuffing is perfect in its consistency; the pasta sheet has just the right roughness and thickness. You don’t need anything else to savour the best with only a few minutes of cooking.

 
Robiolotti with Robiola "Oro Zani" cheese, Cherry Tomatoes and Rucola Recipe for "I Robiolotti" fresh stuffed pasta by Pastificio Gaetarelli... continue » Robiolotti with Robiola
Tortelloni con formaggi di Tremosine with Tomatoes and Basil Recipe for fresh stuffed pasta "Tortelloni con formaggi di Tremosine" by Pastificio Gaetarelli... continue » Tortelloni con formaggi di Tremosine with Tomatoes and Basil
“Medaglioni al radicchio rosso con Asiago DOP" and Speck Cubes Recipe for the fresh stuffed pasta “Medaglioni al radicchio rosso con Asiago DOP" by Pastificio Gaetarelli... continue » “Medaglioni al radicchio rosso con Asiago DOP
"Tortelli di zucca" with Poppy Seeds Recipe for the fresh stuffed pasta "Tortelli di zucca" by Pastificio Gaetarelli... continue »
Casoncelli alla Bresciana Recipe for fresh stuffed pasta "Casoncelli alla Bresciana" by Pastificio Gaetarelli... continue » Casoncelli alla Bresciana
FOR THE BOLD GOURMET FOR THE GOURMET IN JUST A FEW MINUTES
Request information
FOR THE BOLD GOURMET FOR THE GOURMET IN JUST A FEW MINUTES

Pasta courses in just a few minutes

For those who do not compromise on quality

The stuffing is perfect in its consistency; the pasta sheet has just the right roughness and thickness. You don’t need anything else to savour the best with only a few minutes of cooking.

 
Robiolotti with Robiola "Oro Zani" cheese, Cherry Tomatoes and Rucola Recipe for "I Robiolotti" fresh stuffed pasta by Pastificio Gaetarelli... continue » Robiolotti with Robiola
Tortelloni con formaggi di Tremosine with Tomatoes and Basil Recipe for fresh stuffed pasta "Tortelloni con formaggi di Tremosine" by Pastificio Gaetarelli... continue » Tortelloni con formaggi di Tremosine with Tomatoes and Basil
“Medaglioni al radicchio rosso con Asiago DOP" and Speck Cubes Recipe for the fresh stuffed pasta “Medaglioni al radicchio rosso con Asiago DOP" by Pastificio Gaetarelli... continue » “Medaglioni al radicchio rosso con Asiago DOP
"Tortelli di zucca" with Poppy Seeds Recipe for the fresh stuffed pasta "Tortelli di zucca" by Pastificio Gaetarelli... continue »
Casoncelli alla Bresciana Recipe for fresh stuffed pasta "Casoncelli alla Bresciana" by Pastificio Gaetarelli... continue » Casoncelli alla Bresciana
Tortelloni alla ricotta e spinaci Quadrucci alla carne Sfogliafine prosciutto crudo Tortellini alla carne Ravioloni ai funghi porcini
Medaglioni agli asparagi e pecorino Medaglioni al radicchio e Asiago Quadrotti rustici con speck Ravioloni ricotta e spinaci Tortelli al Bagòss
Tortelli al Tremosine Tortellini Valeggio Tortelli di zucca Bigoli all'uovo Maccheroncini all'uovo
Pappardelle all'uovo Pasta sfoglia lasagne Tagliatelle all'uovo Tagliolini all'uovo Casoncelli alla Bresciana
Tortelli al Salmì di Cervo Tortelli al Trentingrana Ravioli al pecorino e basilico Ravioli al salmone e mascarpone Casoncelli con salsiccia e rosmarino
Tortelloni ai cuori di carciofi Tortelloni al brasato al barolo

LOVED BY THE GOURMETS

The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.

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RECIPES

Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.

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HO.RE.CA

Gaetarelli products enrich the tables of the best restaurants of Northern Italy

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LARGE-SCALE DISTRIBUTION

Gaetarelli products can be found in the refrigerator section of the best retail stores

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SHOPS

To buy Gaetarelli’s fresh stuffed pasta directly

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