Pastificio Gaetarelli

“Medaglioni al radicchio rosso con Asiago DOP" and Speck Cubes

Recipe for the fresh stuffed pasta “Medaglioni al radicchio rosso con Asiago DOP" by Pastificio Gaetarelli



“Medaglioni al radicchio rosso con Asiago DOP
15 minutes

4 persons

Ingredients
500 g “Medaglioni al radicchio rosso con Asiago DOP", a knob of butter, 100 g cubed speck, 3-4 heads of radicchio, white pepper, 50 g grated Parmigiano, and 1 onion
Preparation

Sauté the onion in a little butter and add the cubed speck. Cook covered in low fire. For those who want to accentuate the flavour of the radicchio, add 3-4 heads of radicchio cut into strips and cook in low fire with the speck.
Cook the medaglioni in abundant salted water. Drain and transfer into the pan with the sauce. Give it a little toss so the sauce may be further absorbed. Sprinkle with the Parmigiano and serve.

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LOVED BY THE GOURMETS

The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.

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RECIPES

Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.

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HO.RE.CA

Gaetarelli products enrich the tables of the best restaurants of Northern Italy

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LARGE-SCALE DISTRIBUTION

Gaetarelli products can be found in the refrigerator section of the best retail stores

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SHOPS

To buy Gaetarelli’s fresh stuffed pasta directly

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