Pastificio Gaetarelli
Home Pastificio Gaetarelli Quality The products Distribution Recipes News Contacts
FOR THE BOLD GOURMET FOR THE GOURMET IN JUST A FEW MINUTES
Request information
FOR THE BOLD GOURMET FOR THE GOURMET IN JUST A FEW MINUTES
FOR THE BOLD GOURMET FOR THE GOURMET IN JUST A FEW MINUTES
Request information
FOR THE BOLD GOURMET FOR THE GOURMET IN JUST A FEW MINUTES

Casoncelli alla Bresciana

Recipe for fresh stuffed pasta "Casoncelli alla Bresciana" by Pastificio Gaetarelli



Casoncelli alla Bresciana
15 minutes

4 persons

Ingredients
500 g “Casoncelli alla Bresciana,” 175 g butter, 100 g “pancetta” (bacon) or lard, 2 sage leaves, salt, and grated cheese (as needed)
Preparation

“Casoncelli” is a typical traditional dish from Brescia and Bergamo: they are stuffed ravioli with a distinct flavour, which comes from the aged cheese used in the stuffing. It is for this reason that the “casoncelli” pasta doesn’t need rich sauces to enhance the ravioli stuffing.
Boil the casoncelli in abundant salted water. In the meantime, melt some butter with the sage leaves and the cubed pancetta or lard.
Once the pasta is ready, transfer them to the pan and give it a little toss so the butter mixture can coat the casoncelli.
Serve with sprinkled grated cheese, as needed.

Tortelloni alla ricotta e spinaci Quadrucci alla carne Sfogliafine prosciutto crudo Tortellini alla carne Ravioloni ai funghi porcini
Medaglioni agli asparagi e pecorino Medaglioni al radicchio e Asiago Quadrotti rustici con speck Ravioloni ricotta e spinaci Tortelli al Bagòss
Tortelli al Tremosine Tortellini Valeggio Tortelli di zucca Bigoli all'uovo Maccheroncini all'uovo
Pappardelle all'uovo Pasta sfoglia lasagne Tagliatelle all'uovo Tagliolini all'uovo Casoncelli alla Bresciana
Tortelli al Salmì di Cervo Tortelli al Trentingrana Ravioli al pecorino e basilico Ravioli al salmone e mascarpone Casoncelli con salsiccia e rosmarino
Tortelloni ai cuori di carciofi Tortelloni al brasato al barolo

LOVED BY THE GOURMETS

The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.

continue »

RECIPES

Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.

continue »

HO.RE.CA

Gaetarelli products enrich the tables of the best restaurants of Northern Italy

continue »

LARGE-SCALE DISTRIBUTION

Gaetarelli products can be found in the refrigerator section of the best retail stores

continue »

SHOPS

To buy Gaetarelli’s fresh stuffed pasta directly

continue »