Tortelloni con formaggi di Tremosine with Tomatoes and Basil

Recipe for fresh stuffed pasta "Tortelloni con formaggi di Tremosine" by Pastificio Gaetarelli

15 minutes

4 persons

For the tortelloni sauce, heat the oil in a pan and add the garlic and tomatoes cut in half. After two/three minutes, add the ravioli and give it a toss. Add some basil leaves. Heat for a few seconds and then transfer the Tortelloni onto a serving plate after having it cooked for 5 minutes in abundant salted water.