Passion for the product
Selected raw materials
Love for cooking
To make the sauce, heat some oil in a pan and add finely chopped arugula. After a minute, add a knob of butter and the ravioli. Give it a little mix and then add the cubed cherry tomatoes after removing the seeds. Let cook for a few seconds and then transfer the Robiolotti on a serving dish after having cooked it for 5 minutes in abundant salted water.
LOVED BY THE GOURMETS
The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.
continue »RECIPES
Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.
continue »LARGE-SCALE DISTRIBUTION
Gaetarelli products can be found in the refrigerator section of the best retail stores
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